Classes with a focus on technique... Call Barbara Bond for information 402-825-6651. Classes Available: Pies & Tarts: Sweet & Savory Grains & Sprouts Fresh Pasta & Sauces Scones & Cream Puffs with pastry cream Mediterranean Four Course Supper Scandinavian Summer Solstice Supper Food Preservation Meats: Roasting, Braising & Smoking with Tea Leaves Sauces: Reduction, Emulsion & Starch Based Herbs: Blends, Flavored Vinegars & Oils Campfire Cooking Basics for Children, ages 8 through 12 years old Breads: French & Foccacia Summer Appetizers Cooking with Curry Bistro Cooking Cooking for One *Professional Culinary Services Available